Get cooking with the Spectrum line of sous vide equipment. With precise temperature control and by reducing heat fluctuations, food retains moisture, nutrition, and flavour for perfect results every time.

Features & Specifications:

• Precise temperature accuracy: +1°F (0.5°C)
• Temperature range: 41°F to 210°F (5°-99°C)
• Timer setting range: 5 minutes – 99 hours
• LED display: Optional °F / °C, with last temperature and time memory when turned on
• Wire clip-on side conveniently holds lid when open
• Built-in faucet and drain for easy water removal
• Sectioned tray to cook multiple vacuum-sealed portions
• Maximum volume capacity: 7.4 gallons (28L)
• 120V~60Hz, 1800W, 15A
• 1 year parts and labour warranty
• ETL certified

Dimensions:

Width: 22.5 in.
Depth: 17.44 in.
Height: 12.19 in.
Net Weight: 16.5 lbs
Gross Weight: 20 lbs