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XLT 2336 Series Compact NG/LP/Electric Single Conveyor Oven - 23" Wide Conveyor, 36" Long Cooking Chamber - Various Configurations

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XLT 2336 Series Compact NG/LP/Electric Single Conveyor Oven - 23" Wide Conveyor, 36" Long Cooking Chamber - Various Configurations

Discover the versatility of the XLT 2336-1 Compact Oven. Its 23" wide conveyor and 36" long chamber provide ample cooking space, while its compatibility with natural gas, liquid propane and electric power sources gives you ultimate control over every dish. Tool up your kitchen with this powerhouse oven!

Features & Specifications:

  • Stainless steel construction
  • Includes start-up, export crating and fire suppression
  • Removable front panel for easy access to conveyor, fingers and bake chamber
  • Conveyor slides out from the front, for easy access to conveyor and fingers
  • Patented directional air nozzles allow fingers to direct convection air within the bake chamber for more efficient oven operation
  • Single oven only, stacks up to 3 units high
  • Maximum temperature of 590°F/310°C
  • Available in natural gas, propane and electric
  • 10 years parts & labour warranty
  • Made in USA
  • ETL certified

Dimensions:

Width: 70.28 in.
Depth: 51 in.

Select Configuration
From $5,953.11

Original: $17,008.90

-65%
XLT 2336 Series Compact NG/LP/Electric Single Conveyor Oven - 23" Wide Conveyor, 36" Long Cooking Chamber - Various Configurations—

$17,008.90

$5,953.11

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Description

Discover the versatility of the XLT 2336-1 Compact Oven. Its 23" wide conveyor and 36" long chamber provide ample cooking space, while its compatibility with natural gas, liquid propane and electric power sources gives you ultimate control over every dish. Tool up your kitchen with this powerhouse oven!

Features & Specifications:

  • Stainless steel construction
  • Includes start-up, export crating and fire suppression
  • Removable front panel for easy access to conveyor, fingers and bake chamber
  • Conveyor slides out from the front, for easy access to conveyor and fingers
  • Patented directional air nozzles allow fingers to direct convection air within the bake chamber for more efficient oven operation
  • Single oven only, stacks up to 3 units high
  • Maximum temperature of 590°F/310°C
  • Available in natural gas, propane and electric
  • 10 years parts & labour warranty
  • Made in USA
  • ETL certified

Dimensions:

Width: 70.28 in.
Depth: 51 in.

XLT 2336 Series Compact NG/LP/Electric Single Conveyor Oven - 23" Wide Conveyor, 36" Long Cooking Chamber - Various Configurations | Phoenix Food Equipment